Campi Flegrei is a small region just outside of the city of Naples (almost a suburb of the metropolis), just to the west along the arching Gulf of Naples. The name in english is Phlegraean Fields, from the Greek word for burning, thus "burning fields" or "fields of fire". This is because the entire area is the caldera of a supervolcano (there are some 24 craters in all, mostly under water). It's still quite thermally and seismically active, and also great for growing some delicious indigenous Campania varietals: piedirosso and falanghina.

La Sibilla is a family-run wine operation, led by Luigi di Meo. The winery and vineyards are located in Bacoli, a skinny peninsula that sticks out between the Gulf of Naples and the open Tyrrhenian Sea. Vines are planted directly in this sand, and are ungrafted and phylloxera free.

This 2020 has a beautiful golden color, floral nose, round honey beeswax and golden plum on the palate, with a bit of walnut and tarragon, and a good acidic finish. I like this wine as an aperitif sipper, or drink it with cured meats, olives, appetizer fare.