Dario Serrentino is at heart a farmer (he still tends his almond and olive trees with as much care as his grape vines) and all his vines are trained in the old-school alberello, or bush vine (aka gobelet), style. Keeping the vines low to the ground and out of the way of the hot, dry winds from North Africa is key, as well as keeping them close to the roots and their underground water source. Dario makes his wines naturally, as low-intervention as possible, with almost no added sulphur.

Moscato bianco, or muscat blanc à petits grains, is one of the most famous and widely grown grape varietals in the world. This particular mutation Dario and other locals call Moscato di Noto, as the varietal can now be considered native to the Val di Noto area of eastern Sicily (Italy as a whole produces by far the most moscato worldwide).

This 2020 sees 2 days of skin contact, making it an "orange wine", with typical orange wine notes of sour rind and melon rind on the nose, followed by tropical fruits like guava, and a fresh cucumber quality, and finished with oystershell minerality. Drink it with shellfish, especially oysters, fresh fish ceviche, or crab cakes. Also salads, smoked pancetta dishes, and nutty cheeses.